My family loves Mexican cuisine. I think we could eat it every day of the week. We love the lime, cilantro, and chili flavors all married together in one simple dish. Since we eat it quite often, I try to switch up my recipes so it doesn’t feel like we are eating the same foods all the time. I love avocados (it just might be the way to my heart… avocados!), so when I found this recipe I was stoked! It is full of good fats, proteins, and is “clean” eating for those who are health conscious, not to mention it is easy and cheap!
I hope you enjoy this quick, easy, and cheap recipe! I love that I can serve this independently, alongside another dish, or wrapped in a warm tortilla with fajitas and tacos. It is super tasty and totally versatile!
Original Recipe adapted from here.