I know, I know…I have been known to post “healthy” recipes in the past, but even with the high sodium and canned veggies, this recipe is one you HAVE to save! It’s going to get you a ton of compliments and rescue you, one frantic a-huge-group-of-people-are-coming-over-to-eat day!:) This recipe was given to me by the sweetest southern girl, for just that kind of day! And man, was she right! It made my son’s first birthday party/hubby’s homecoming from Iraq, a huge success! That was over four years ago and it’s been a hit every time I make it! Everyone asks for the recipe and I never withhold it, it was given to me so sweetly, and I have to pass it on in such a way.
I hope you make it and enjoy the attention and delight it brings.
Ingredients
can of black beans
can of pinto beans
can of kidney beans
can of green beans
can of corn
can of hominy
can of beef broth
can of rotel
can of diced tomatoes
1 onion diced
1lb ground beef
1 taco seasoning packet
1 ranch dressing packet
Toppings/optional, but recommended: Fritos, sour cream, shredded cheddar cheese, avocados are yummy too, I just didn’t have them this time.
Directions
Cook onion along with ground beef in skillet, drain fat if needed. Dump in either large crock pot or medium to large stock pot. Wash off each can before opening. Then DO NOT DRAIN ANY CAN, DUMP ALL CANS IN POT. Add both season packets and stir. Simmer or cook on low in crock pot for three hours, stirring periodically. Serve with toppings and enjoy!
This looks and sounds SO yummy! I can’t wait to try it. Thanks for sharing. :)
It is cold and wet here today. I think I will pirate this lovely recipe. However, other than the beans, I may try it with frozen veggies. I do have canned in my stockpile, but I am like you with the fresh having less sodium (Dh has high BP) Yummy looking though!
Yummo!!! Printing this one out right now!!!! Perfect fall weather food!!! Thanks!!!
Oh! That looks so good like it just warms your insides on a worm day. And I am sure it’s healthy with all that fiber. Trying it :)