She {hearts} Whole Grain Double Chocolate Zucchini Muffins

I’ve been doing my best to make our breakfasts lately, instead of just relying on a box of cereal.  Price wise and health wise, I believe that it’s much better to eat a homemade whole grain muffin than “whole grain” cereal from the store.

My sister in law brought me some zucchini from her garden recently, and I decided to try my hand at whole grain zucchini muffins.  I added some cocoa and chocolate chips to make them more appealing to the kids, but otherwise, these are super healthy.

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I started by milling 1 cup of soft wheat in my Nutrimill.  I use my mill on a daily basis.  Whether I’m making muffins, bread, biscuits, or cakes, I try to use whole grains as much as possible.

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To the flour, I added quick oats, cocoa, baking soda, baking powder, and salt.

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After whisking that together, I stirred in the chocolate chips, extra virgin olive oil, honey, zucchini, and buttermilk. (I normally add an egg, but I forgot this time!) 

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I used a large cookie scoop to fill my muffin liners, and then popped the pan in the oven for about 20 minutes.

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Mmmm… delicious whole grain breakfast!

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Whole Grain Double Chocolate Zucchini Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 12 muffins

Whole Grain Double Chocolate Zucchini Muffins

  • 1 cup Soft Wheat Berries (measure before milling)
  • 1/2 cup Quick Oats
  • 3 Tbsp Unsweetened Cocoa
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt (I use Redmond's Real Salt)
  • 1/2 cup Chocolate Chips
  • 1 1/2 cups Shredded Zucchini
  • 1/2 cup Buttermilk (I use 1/2 cup milk with 1 Tbsp vinegar)
  • 1/2 cup honey
  • 1/4 cup oil
  • 1 egg
  1. Preheat oven to 375 degrees.
  2. Mill wheat.
  3. Add the rest of the dry ingredients. (Quick oats, cocoa, baking powder, baking soda, salt, chocolate chips.)
  4. Whisk together.
  5. Stir in the wet ingredients. (Zucchini, buttermilk, honey, oil, egg.)
  6. Scoop into lined muffin pan with a large cookie scoop or spoons. (I love using parchment liners.)
  7. Bake for approximately 20 minutes.
  8. Remove muffins from pan and allow to cool on a cooling rack.

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Stacey

Stacey is a busy mom to four kids and wife to Keith. She just recently moved into her dream home where she hopes to stay a long time and host many friends. Stacey is our Canadian mama, and is happy to bring a Northern perspective! Read articles by Stacey →

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Stacey is a busy mom to four kids and wife to Keith. She just recently moved into her dream home where she hopes to stay a long time and host many friends. Stacey is our Canadian mama, and is happy to bring a Northern perspective! Read articles by Stacey → This post may contain an affiliate link or link to one of our regular sponsors. The relationship between our sponsors will never unduly influence the content of this post.

This post may contain an affiliate link or link to one of our regular sponsors. The relationship between our sponsors will never unduly influence the content of this post.

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