One of my favorite things about this time of the year are strawberries! Yesterday, I received the photo to the left in an email that read, “Couldn’t resist.” Grace was heading to school with her Daddy yesterday and I guess they decided to stop for a little picking time before she’d start her school day. I just couldn’t be mad, but I was a little jealous! One of my favorite things to fix with strawberries is a “Strawberry Pudding”.
It’s basically a recipe for Banana Pudding that has been tweaked to include these yummy red berries instead of bananas.
Strawberry Pudding
Ingredients:
- 1 eagle brand milk
- 1 ½ cup water
- 1 box French vanilla pudding
- 16 oz cool whip
- 2 quarts strawberries (or 4 bananas)
- 2 pkgs Chessman cookies
Directions:
- Blend together eagle brand milk and 1 & ½ cups water.
- Add pudding and beat medium speed until well blended.
- Put in the refrigerator for 10 minutes or until congealed.
- Remove from frig and add cool whip and stir with spoon do not use mixer.
- Layer cookies, pudding, and fruit and repeat layers.
- Garnish top with cookies or fruit!
I love to put mine in a clear trifle bowl to make it look extra nice, but if you’re having a party and want everyone to have their own individual desserts try making mini pudding cups and using a brandy snifter glass.
For more strawberry recipes, try:
Did you see Tara’s She {hearts} strawberry pie recipe?
Balsamic Strawberries over Shortbread
Croissant French Toast with Strawberry Syrup
Strawberry Napoleons
Chilled Strawberry Soup
megan
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