she {hearts} the best banana bread

I just love this banana bread! Martha does it again. The sour cream in this recipe seems to be what makes the banana bread so rich and yummy. Personally, I always add mini chocolate chips (bonus trick I learned from my mother in law: coat the chocolate chips in flour prior to adding them to the batter and they won’t sink to the bottom of the loaf, or whatever you are baking!). This banana bread is perfect for brunch or snacking (this fact has been verified by my kids on many occasions). Enjoy!

banana bread

banana bread

  • 1 stick butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas (2-3 bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts and/or chocolate chips
  1. Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch loaf pan; set aside.
  2. Using a stand mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
  3. Add eggs, and beat to incorporate.
  4. In a medium bowl, whisk together flour, baking soda, and salt.
  5. Add dry mixture to the butter mixture, and mix until just combined.
  6. Add bananas, sour cream, and vanilla; mix to combine.
  7. Stir in nuts and/or chocolate chips, and pour batter into prepared pan.
  8. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Ashley

Ashley is wife to Ryan and is a stay at home mom to Brynlee, Mac, and Evyn. She dabbles in anything creative, sewing, making her home pretty, and cooking. She lives in upstate New York and loves family days, being organized, fashion, pretty patterned fabric, coffee, Jesus, and wrangling her three littles while keeping {or attempting to keep} a smile on her face.

About

Ashley is wife to Ryan and is a stay at home mom to Brynlee, Mac, and Evyn. She dabbles in anything creative, sewing, making her home pretty, and cooking. She lives in upstate New York and loves family days, being organized, fashion, pretty patterned fabric, coffee, Jesus, and wrangling her three littles while keeping {or attempting to keep} a smile on her face.

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